In Conversation with Michel Roux at BBC Gardeners’ World Live on Friday 14 June. Drop into the Chef’s Table Show Garden designed by Adam Frost.

 

Michel Roux was born in 1960 in Pembury, Kent, where his father Albert Roux worked as a private chef for the Cazalet family. His earliest food memories are the smells of the Fairlawne kitchen – pastry, sugar caramelizing and stews – where he played under the table while his father and mother Monique prepared the meals. 

After deciding to follow in his father’s footsteps, he left school at 16 for the first of several challenging apprenticeships at Maître Patissier, Hellegouarche in Paris from 1976 to 1979. He was then Commis de Cuisine at Alain Chapel’s signature restaurant at Mionay near Lyon, Michel’s biggest influence. His military service was spent in the kitchens at the Elysée Palace at the time of Presidents Giscard d’Estaing and François Mitterrand. He also spent time at Boucherie Lamartine and Charcuterie Mothu in Paris, and the Gavers Restaurant in London. 

After a stint at the Mandarin Hotel in Hong Kong he returned to London and worked at La Tante Claire before joining the family business. He took over running Le Gavroche in 1991, gradually changing the style of cooking to his own – classic French with a lighter, modern twist. 

Michel opened Roux at Parliament Square in May 2010 with Restaurant Associates, part of the Compass Group UK and Ireland. And in November 2010, he opened Roux at The Landau at London’s prestigious luxury hotel, The Langham. Michel also offers courses at his cookery school, Sauce by The Langham London.  

Michel was a judge and presenter on the BBC’s popular prime time show, MasterChef: The Professionals, and has been a presenter on all three series of ‘Great British Food Revival.’ Michel also recently fronted the highly anticipated return of BBC2’s ‘Food and Drink,’ and presented a documentary on Escoffier, whose revolutionary approach to fine cuisine has inspired Michel and many others. He is a presenter on Five Star Kitchen due to air in June 2023 on Channel 4. 

Michel is a keen sportsman and has run 21 marathons to raise funds for VICTA, a charity supporting visually impaired children. He is also an honorary member of the Harlequins rugby club. 

New year, new garden, new trends!

We’re through the garden gate into 2023, with a host of gardening trends blooming throughout the country. From house plants reaching dizzying heights of popularity, to the colour of the year ‘Viva Magenta’, read on for our full list of trends.

To get up close and personal with fresh garden inspiration, new plants, the latest gardening kit and more, join us in 2023.

Colour of the Year 2023

Hand-picked by Pantone, the colour of the year has been named as ‘Viva Magenta. 

Pantone describe the colour as ‘brave and fearless, and a pulsating colour whose exuberance promotes a joyous and optimistic celebration, writing a new narrative.’

Discover a world of colour and scent in the stunning Floral Marquee,  bursting with award-winning nurseries and display.

Blog pods pantone

Sustainable gardening

Whilst your garden might seem to already be very green, it can always be greener!

Discover ways you can make gardening more sustainable, like upcycling common items to make stylish features. What was a pallet, hessian bags, bits of pipe, and tin cans, could become a planter, grow bags, water features, and wildlife habitats.

Be inspired by the BBC Gardeners’ World Magazine editorial team as they’re joined by experts to give tips and advice.

Grow your own food

Looking to go from soil to supper this year? Get brilliant advice from the National Allotment Society at the event.

Peat-free gardening

Learn about the latest peat-free compost from exhibitors who can offer face-to-face advice.

Indoor gardening

Foliage doesn’t just belong outside – bring nature indoors and be inspired by the Houseplant Hub.

Mindful gardening

Beautiful Borders returns with this year’s theme ‘My Garden Escape’ to give you space savvy ideas.

Gardening on a budget

Discover different ways you can let your garden bloom under a tighter budget, with advice from expert gardeners.

Fermented foods

Visit the BBC Good Food Summer Show (with free entry with your ticket!) and discover the latest foodie trends.

Feeling inspired? Find out what else is happening at BBC Gardeners’ World Live this June!