Grow your own peas for a tasty lasagne
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Peas are a a great staple to add to your vegetable plot. Used in a great many recipes, you’ll be able to elevate your cooking with peas that pack a punch in flavour. Read below for garden know-how from BBC Gardeners’ World Magazine. Plus, a broken lasagne recipe using courgette, peas and mint from the BBC Good Food Show Summer in 2022.
Between March and early June you can sow peas in a sunny, well-drained spot. Use plenty of garden compost or well-rotted manure to improve the soil.
Make a shallow trench using a hoe or spade, 22cm wide and 3cm deep. Sow the peas in two parallel lines, with seeds about 10cm apart.
Next, cover the seeds with soil and water well. The seedlings should appear in one or two weeks.
Harvest about three months after sowing. For the best flavour, pick and use straight away. You can keep peas for a week in the fridge, or if you have space, put in your freezer to keep for longer.
Boil a a large pan of salted water, add the broken lasagne sheets and cook for 8-10 minutes, stirring occasionally until al dente. Add the mangetout and peas for the lasting 2 minutes and drain. Keep around 200ml of the pasta water.
Next, place a large non-stick frying pan over a medium heat. Add 1 tsp of olive oil, the courgettes, and a pinch of salt. Cook for 8-10 minutes until golden and softened. Then, add chilli flakes and cook for 1 minute.
In a large bowl, mix the lemon zest and juice, parmesan, butter and remaining olive oil. Season with black pepper. Add the pasta, mangetout, peas and courgettes to the bowl, with 100ml of the pasta water and toss. Add more pasta water if the mixture looks dry. The butter and parmesan should melt into a silky sauce, coating the pasta.
Stir in the mint and then serve up in four bowls, with a sprinkle of parmesan.
New year, new garden, new trends!
We’re through the garden gate into 2023, with a host of gardening trends blooming throughout the country. From house plants reaching dizzying heights of popularity, to the colour of the year ‘Viva Magenta’, read on for our full list of trends.
To get up close and personal with fresh garden inspiration, new plants, the latest gardening kit and more, join us in 2023.
Hand-picked by Pantone, the colour of the year has been named as ‘Viva Magenta.
Pantone describe the colour as ‘brave and fearless, and a pulsating colour whose exuberance promotes a joyous and optimistic celebration, writing a new narrative.’
Discover a world of colour and scent in the stunning Floral Marquee, bursting with award-winning nurseries and display.
Whilst your garden might seem to already be very green, it can always be greener!
Discover ways you can make gardening more sustainable, like upcycling common items to make stylish features. What was a pallet, hessian bags, bits of pipe, and tin cans, could become a planter, grow bags, water features, and wildlife habitats.
Be inspired by the BBC Gardeners’ World Magazine editorial team as they’re joined by experts to give tips and advice.
Looking to go from soil to supper this year? Get brilliant advice from the National Allotment Society at the event.
Learn about the latest peat-free compost from exhibitors who can offer face-to-face advice.
Foliage doesn’t just belong outside – bring nature indoors and be inspired by the Houseplant Hub.
Beautiful Borders returns with this year’s theme ‘My Garden Escape’ to give you space savvy ideas.
Discover different ways you can let your garden bloom under a tighter budget, with advice from expert gardeners.
Visit the BBC Good Food Summer Show (with free entry with your ticket!) and discover the latest foodie trends.
Feeling inspired? Find out what else is happening at BBC Gardeners’ World Live this June!