Sponsored by Regent Seven Seas Cruises.
Picture an enchanting evening at Lime Wood’s award-winning restaurant, where you’ll meet Adam and Luke , glean gardening and cooking tips, and delight your palate with a thoughtfully crafted menu showcasing locally sourced ingredients.
Covers are exceptionally limited, ensuring an intimate atmosphere – some experiences are too special to be missed
Book at the same time as Spring Fair tickets OR book Supper Club separately (if booking with tickets, please select your tickets and then you’ll have the opportunity to add extras, which is where you can add Supper Club to your booking). £185pp.
Award-winning garden designer Adam Frost has brought his shared passions of growing edibles and gardening to curate a menu that is ready to delight throughout your evening.
Adam will be there for an intimate introduction to the menu, where you’ll be able to hear his passion for going from plot-to-plate before you pick up your fork.
Lime Wood Chef Director, Luke Holder, has worked in some of London’s busiest and most exclusive restaurants including Orrery, The Sloane Club, and the Oxo Tower on the South Bank.
He spent a year cooking in the Italian kitchen of Enoteca Pinchiorri, 3 Michelin stars, in the heart of Tuscany, which firmly placed his focus on cooking locally and seasonally, at the highest level.
Lime Wood Hotel, Lymington, Hampshire (This is just a hop and a skip from the Spring Fair location, at Beaulieu)
Supper Club is one night only, Saturday 4 May 2024, from 6.30pm. The Spring Fair closes at 5pm, giving plenty of time to make your way to Lime Wood, if you are enjoying both experiences on the same day.
What to expect:
The evening will commence in the Lime Wood Greenhouse for pre-dinner cocktails and British sparkling wine, with an address from Adam and Luke. Then diners will head to The Scullery for an intimate banquet that will showcase locally sourced and seasonal ingredients. Adam will be available during the evening and will sign books. Diners will go home with a goody bag.
£185pp, includes welcome drinks, the chance to meet Adam and Luke, a welcome talk, delicious set menu with 1/2 bottle of wine per person, and goody bag.
How to book?
Enjoy a pre-dinner cocktail and glass of British sparkling Hambledon ‘Classic Cuvee’ in Lime Wood’s stunning Greenhouse, with a welcome address from Adam and Luke.
You’ll then sit down for the exclusive set menu† featuring a selection of produce grown onsite in the Green House and Four Acre Farm (a community run, no dig farm), with Hartnett Holder & Co wine alongside your meal.
Taking place in The Scullery at Lime Wood, your evening of wining and dining will be in a cosy country-house-kitchen setting with banquet tables to seat your party together, no matter the size.*
Copies of Adam’s book will be available to purchase during the evening, which Adam can sign, the perfect memento of the evening.
Enjoy an cocktail courtesy of Supper Club sponsor Regent Seven Seas Cruises, with details of how to recreate the drink at home.
You’ll be able to meet the Regent Seven Seas Cruises team during the evening, to discover the diverse flavours and regional dishes that enhance the travel experiences on their cruises, both onboard and ashore.
* You will be seated with those you’ve booked with, on one of the two shared banqueting tables.
†Dietary needs can be accommodated with 10-days advance notice. Please contact the team on [email protected]
With thanks to Supper Club sponsor: