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A fine dining experience, with Adam Frost
Saturday 4 May | Limited availability
Treat yourself to a one-of-a-kind evening with the all-new Supper Club at Lime Wood (Lyndhurst, Hampshire), hosted by Adam Frost and Lime Wood’s Chef Director, Luke Holder.
Sponsored by Regent Seven Seas Cruises.
Picture an enchanting evening at Lime Wood’s award-winning restaurant, where you’ll meet Adam and Luke , glean gardening and cooking tips, and delight your palate with a thoughtfully crafted menu showcasing locally sourced ingredients.
Covers are exceptionally limited, ensuring an intimate atmosphere – some experiences are too special to be missed
Book at the same time as Spring Fair tickets OR book Supper Club separately (if booking with tickets, please select your tickets and then you’ll have the opportunity to add extras, which is where you can add Supper Club to your booking). £185pp.
Something very special is happening here...
Adam Frost
Award-winning garden designer Adam Frost has brought his shared passions of growing edibles and gardening to curate a menu that is ready to delight throughout your evening.
Adam will be there for an intimate introduction to the menu, where you’ll be able to hear his passion for going from plot-to-plate before you pick up your fork.
Luke Holder
Lime Wood Chef Director, Luke Holder, has worked in some of London’s busiest and most exclusive restaurants including Orrery, The Sloane Club, and the Oxo Tower on the South Bank.
He spent a year cooking in the Italian kitchen of Enoteca Pinchiorri, 3 Michelin stars, in the heart of Tuscany, which firmly placed his focus on cooking locally and seasonally, at the highest level.
Where?
Lime Wood Hotel, Lyndhurst, Hampshire (just a few miles from Beaulieu)
When?
Supper Club is one night only, Saturday 4 May 2024, from 6.30pm. The Spring Fair closes at 5pm, giving plenty of time to make your way to Lime Wood, if you are enjoying both experiences on the same day.
What to expect
6:30pm – arrival & welcome drinks in The Greenhouse
7pm – welcome address from Adam & Luke, with opportunity for book signing
7:45pm – head to The Scullery to take your seat
8pm – dinner served
We expect the evening to end around 10:30pm for those who would like to book taxis.
Menu
PRIMI
Young vegetable salad Home Farm ewe’s cheese, radish, sorrel, edible flowers, wild chervil, New Forest asparagus, home fermented vinegar & Lime Wood honey vinaigrette.
SECONDI (to share)
Steamed turbot spinach, sea kale, wild nettle & broad beans, new potato salad, garlic mustard & spring onion.
DOLCE
Rhubarb & custard bramble, blackcurrant leaf custard infusion.
How much
£185pp, includes welcome drinks, the chance to meet Adam and Luke, a welcome talk, delicious set menu with 1/2 bottle of wine per person, and goody bag.
How to book?
Book Supper Club independently here >
Or book with Spring Fair tickets here >
On the menu
Enjoy a pre-dinner cocktail and glass of British sparkling Hambledon ‘Classic Cuvee’ in Lime Wood’s stunning Greenhouse, with a welcome address from Adam and Luke.
You’ll then sit down for the exclusive set menu† featuring a selection of produce grown onsite in the Green House and Four Acre Farm (a community run, no dig farm), with Hartnett Holder & Co wine alongside your meal.
A unique dining experience
Taking place in The Scullery at Lime Wood, your evening of wining and dining will be in a cosy country-house-kitchen setting with banquet tables to seat your party together, no matter the size.*
Copies of Adam’s book will be available to purchase during the evening, which Adam can sign, the perfect memento of the evening.
Taste the world
Enjoy an cocktail courtesy of Supper Club sponsor Regent Seven Seas Cruises, with details of how to recreate the drink at home.
You’ll be able to meet the Regent Seven Seas Cruises team during the evening, to discover the diverse flavours and regional dishes that enhance the travel experiences on their cruises, both onboard and ashore.
The Supper Club, with Adam Frost, starts in:
* You will be seated with those you’ve booked with, on one of the two shared banqueting tables.
†Dietary needs can be accommodated with 10-days advance notice. Please contact the team on [email protected]
With thanks to Supper Club sponsor:
