Cookery demos in the Palace House Kitchen

Head to the historic Victorian Kitchen in Palace House and be inspired by live demos with the chefs from the renowned Hampshire hotel and restaurant,  The Pig and Lime Wood.

Featuring produce grown by The Pig’s own gardeners, you’ll leave with plenty of ideas for your next meal.

Discover more demos from the chefs and gardeners from The Pig and Lime Wood at the Theatre of Greens!

Timetable

Friday 28 April

11.00am Gnocchi with Brown crab caccio e peppe and wild garlic – Luke Holder, Lime Wood

2.30pm A Rustle Up Recipe From The Pig Gardens – James Golding and Ollie Hutson, The Pig

Saturday 29 April

11.00amA Simple Pig Pudding with Charlotte Bonham-Dooley – The Pig

2.30pm Gnocchi with Brown crab caccio e peppe and wild garlic – Luke Holder, Lime Wood

Sunday 30 April

11.00am Cocktail Gardening – Remi Bennett, The Pig

2.30pm Cocktail Gardening – Remi Bennett, The Pig