Cookery demos in the Palace House Kitchen

Head to the historic Victorian Kitchen in Palace House and be inspired by live demos with professional chefs, hosted by Chris Bavin and featuring fresh local produce that’ll leave you with plenty of ideas for your next meal.

Discover more demos from chefs and gardeners at the Get Growing Stage!

Friday 3 May

• 11.00am – Luke Holder, Lime Wood 
• 12.00pm – THE PIG: Simple dessert recipes from our Kitchen Garden with Kelvin Mullins, Group Pastry Chef & Alex Coutts, Kitchen Gardener 
• 1.00pm – THE PIG: Garden Cocktails with Alex Coutts, Kitchen Gardener & Sam Vesey, Group Bar Manager  
• 3.00pm – Luke Holder, Lime Wood 

Saturday 4 May

• 11.00am – Luke Holder, Lime Wood 
• 12.00pm – 
• 1.00pm – Luke Holder, Lime Wood 
• 3.00pm – 

Sunday 5 May

• 11.00am – Session to be announced
• 12.00pm – THE PIG: Simple dessert recipes from our Kitchen Garden with Kelvin Mullins, Group Pastry Chef & Alex Coutts, Kitchen Gardener 
• 1.00pm – THE PIG: Recipes from our Kitchen Garden with Kelvin Mullins, Group Pastry Chef & Alex Coutts , Group Head Kitchen Gardener
• 3.00pm – Session to be announced