Get Growing stage

Visit this informal, drop-in stage to soak up seasonal growing advice to help achieve a bountiful crop from your garden, hosted by Ellen Mary.

Experience this information-packed drop in stage at the Spring Fair, and so much more!

Please note that any sessions with the symbol (S) will be signed by a British Sign Language professional on Friday 3 May.

10.30am – Kim O’Brien: Dahlia propagation – A cuttings masterclass (S)
11.30am – THE PIG: Recipes from our Kitchen Garden with Kelvin Mullins, Group Pastry Chef & Alex Coutts, Kitchen Gardener
1.00pm – Cloud Gardener: Small Space Gardening & Creating A Community Alleyway Garden
2.00pm – The Beardy Gardener: Gardening for wellbeing
3.30pm – THE PIG: Garden Cocktails with Alex Coutts, Kitchen Gardener & Sam Vesey, Group Bar Manager

10.30am – THE PIG: Recipes from our Kitchen Garden with Kelvin Mullins, Group Pastry Chef & Alex Coutts, Kitchen Gardener
11.30am – Caley Brothers
1.00pm – Cloud Gardener: Small Space Gardening & Creating A Community Alleyway Garden
2.00pm – THE PIG: Garden Cocktails with Alex Coutts, Kitchen Gardener & Sam Vesey, Group Bar Manager
3.30pm – Sue Kent: Winning the weed war on the allotment

10.30am – Caley Brothers
11.30am – THE PIG: Recipes from our Kitchen Garden with Kelvin Mullins, Group Pastry Chef & Alex Coutts, Kitchen Gardener
1.00pm – session to be confirmed
2.00pm – The Beardy Gardener: Gardening for wellbeing
3.30pm – THE PIG: Recipes from our Kitchen Garden with Kelvin Mullins, Group Pastry Chef & Alex Coutts, Kitchen Gardener