Meet the Experts: Caley Brothers
Learn about the fun of funghi from mushroom maestros, Caley Bros – whether it’s during a talk at the drop-in Get Growing Stage or during a hands-on Oyster Mushroom Workshop!
Jodie and Lorraine of the Sussex-based Caley Brothers were raised in Surrey, with a childhood was enriched with home grown, nutritious and delicious food. From working on their folks and gramps allotments to holiday cover on a livestock farm in the New Forest that included tractor driving, sheep herding, vineyard planting, hay bailing, egg collecting and lambing to prepping geese for the festive season and so much more.
It is these experiences that gave them a deep-rooted respect for good quality food, how to appreciate it, and what is just as important – how to source and support it. Within a year of growing their own mushrooms the curiosity surrounding our change in careers and the story behind why they were now ‘mushroom farmers’ had them making simple, small-scale kits for our family, our friends and friend of friends so they too could get growing their own mushrooms.