Onions: sow and grow for a tasty home-made tart
Home - Onions: sow and grow for a tasty home-made tart
From soups and salads, to warming onion gravies, curries, tarts and much more, onions find their way into a huge variety of dishes, giving you all the more reason to get them into your plot this November. Read below for some great growing tips, and for a tasty tart recipe, perfect for your homegrown produce.
TIP! In autumn, common onion planting varieties include ‘Autumn Champion’ and ‘Electric’ – these are more tolerant to the colder conditions.
Growing onions from sets is usually a little easier and quicker, but you can also grow from seed. Sow these indoors 1cm apart in moist compost in January. When the seedlings are a few inches tall, transplant them into multi-purpose compost. You’ll be able to plant them into the garden come spring.
When the leaves droop over and turn brown, it’s time to harvest your onions! Loosen the soil with a fork and lift out your produce. To store, leave your onions on a drying rack or on newspaper. Their outer skins will rustle when they’re dry, and you can then hang them in a cool, dark, dry place to store.
Feeling hungry? Why not try making a delicious tart with your home-grown produce, as seen at the BBC Good Food Show Summer at the 2022 Show. Find out more below…
1.Melt the butter in a large non-stick frying pan, and add the onions, garlic and lemon thyme leaves, mixing everything together. Mix in the sugar, 1 tsp black pepper and 1 tsp salt. Stirring occasionally, leave to cook for 30 minutes on a medium heat.
2.Heat the oven to 200C/180C fan/gas 6 and line a baking tray using parchment. Roll out the pastry onto the tray.
3.Score a smaller rectangle 1cm inside the pastry rectangle gently with a knife. Make sure you don’t cut the pastry all the way through. Next pierce the inner rectangle with a fork, to allow steam to escape. Brush the edges with the egg, and bake for 20 minutes.
4.With the back of a spoon, push down the puffed-up pastry of the inner rectangle to leave you a neat border.
5.Crumble the blue cheese and onions into the pastry and bake for another 15 minutes. Cool for 10 minutes before eating and sprinkle your chives on top.
New year, new garden, new trends!
We’re through the garden gate into 2023, with a host of gardening trends blooming throughout the country. From house plants reaching dizzying heights of popularity, to the colour of the year ‘Viva Magenta’, read on for our full list of trends.
To get up close and personal with fresh garden inspiration, new plants, the latest gardening kit and more, join us in 2023.
Hand-picked by Pantone, the colour of the year has been named as ‘Viva Magenta.
Pantone describe the colour as ‘brave and fearless, and a pulsating colour whose exuberance promotes a joyous and optimistic celebration, writing a new narrative.’
Discover a world of colour and scent in the stunning Floral Marquee, bursting with award-winning nurseries and display.
Whilst your garden might seem to already be very green, it can always be greener!
Discover ways you can make gardening more sustainable, like upcycling common items to make stylish features. What was a pallet, hessian bags, bits of pipe, and tin cans, could become a planter, grow bags, water features, and wildlife habitats.
Be inspired by the BBC Gardeners’ World Magazine editorial team as they’re joined by experts to give tips and advice.
Looking to go from soil to supper this year? Get brilliant advice from the National Allotment Society at the event.
Learn about the latest peat-free compost from exhibitors who can offer face-to-face advice.
Foliage doesn’t just belong outside – bring nature indoors and be inspired by the Houseplant Hub.
Beautiful Borders returns with this year’s theme ‘My Garden Escape’ to give you space savvy ideas.
Discover different ways you can let your garden bloom under a tighter budget, with advice from expert gardeners.
Visit the BBC Good Food Summer Show (with free entry with your ticket!) and discover the latest foodie trends.
Feeling inspired? Find out what else is happening at BBC Gardeners’ World Live this June!